01
Exceptional chefs
Michelin-starred names and the rising talents of France's finest kitchens compose a menu written for your guests, and them alone.
For too long, fine dining has been treated as a garnish. We have put it back at the heart of the evening. The chef, the setting, the wine, the gesture: we compose them for you. All you have to do is host.
Prémices orchestrates your reception from start to finish: a Michelin-starred chef, the service, wine pairings composed by a sommelier, an exceptional venue. We gather every piece around your table. All you have to do is host.
01
Michelin-starred names and the rising talents of France's finest kitchens compose a menu written for your guests, and them alone.
02
A discreet, precise front-of-house team watches over every gesture, from the first welcome to the last cup of coffee.
03
Wines chosen course by course, crystal, porcelain and dressing: everything is orchestrated, down to the smallest detail.
04
In the intimacy of your own walls, or in one of the private venues we curate. The setting is yours to choose.
Michelin-starred chefs and rising talents from France's most storied kitchens. Turn a card to discover their story.

Bocuse d'Or winner and Meilleur Ouvrier de France, Michel Roth carried French haute cuisine at the Ritz, then across the world, with classical elegance and a jeweler's precision.

From the dishwash in Canada to a Michelin star in Paris, Thomas Danigo turned cooking into his own great escape. Seven years trained at Laurent, sous-chef at 24, he opened Galanga in 2020 inside Hôtel Monsieur George. First Michelin star in the 2024 guide.

A Top Chef alumna and Michelin-starred at Le Faham, Kelly Rangama weaves the flavors of her native Réunion island into French technique, in a personal, sun-lit cuisine.

A Parisian by birth, Oscar Cornubert belongs to the new generation of chefs for whom cooking is a meeting of rigor, emotion and precision.

A chef of quiet passion, Renaud Ramamourty draws inspiration from his heritage and from the world's kitchens, weaving them into French technique.

Shaped by an exemplary career inside France's most prestigious houses, Théo Novelli embodies a cuisine at once rigorous and creative.
Private places, opened for one evening only. Hover to catch a glimpse, save the ones you love.



« Everything was in its place, nothing was excessive. The chef, the venue, the wine pairings: an evening our guests still talk about. »
Head of Events · Luxury House, Paris 8th
Your evenings remembered, your favorite chefs and venues, your menus. And access to what the public never sees: highly sought-after chefs booked first, confidential venues, rare dates.