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Exceptional chefs
Michelin-starred names and the rising talents of France's finest kitchens compose a menu written for your guests, and them alone.
Exceptional dining
experiences.
For too long, fine dining has been treated as a garnish. We have put it back at the heart of the evening. The chef, the setting, the wine, the gesture: we compose them for you. All you have to do is host.
Our signature.
Prémices orchestrates your reception from start to finish: a Michelin-starred chef, the service, wine pairings composed by a sommelier, an exceptional venue. We gather every piece around your table. All you have to do is host.
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A service worthy of a jeweler
A discreet, precise front-of-house team watches over every gesture, from the first welcome to the last cup of coffee.
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Wine pairings and the art of the table
Wines chosen course by course, crystal, porcelain and dressing: everything is orchestrated, down to the smallest detail.
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At home, or in an exceptional place
In the intimacy of your own walls, or in one of the private venues we curate. The setting is yours to choose.
The art
of hosting.
- 01 The plate
- 02 The sauce
- 03 The fish
- 04 The garnish
- 05 The finishing touch
A glimpse of our chefs.
Michelin-starred chefs and rising talents from France's most storied kitchens. Turn a card to discover their story.
2 Michelin stars
Michel Roth
Flip ↻
Classical French
Bocuse d'Or winner and Meilleur Ouvrier de France, Michel Roth carried French haute cuisine at the Ritz, then across the world, with classical elegance and a jeweler's precision.
2 Michelin stars
Former 3 Michelin stars
Pascal Barbot
Flip ↻
Produce-driven, vegetal, Japan
Trained at Troisgros then at L'Arpège under Alain Passard, Pascal Barbot opened L'Astrance in Paris in 2000, a house that held three Michelin stars from 2007 to 2018 and ranked among the world's fifty best tables. A produce-driven, pared-back cuisine where the vegetable takes centre stage.
Former 3 Michelin stars · L'Astrance
1 Michelin star
Kelly Rangama
Flip ↻
French, Réunionese
A Top Chef alumna and Michelin-starred at Le Faham, Kelly Rangama weaves the flavors of her native Réunion island into French technique, in a personal, sun-lit cuisine.
1 Michelin star · Paris
Rising star
Thibault Lequilbec
Flip ↻
Mediterranean, Lyonnaise, Parisian
After ten years in great houses, La Villa Madie and Lucas Carton, Thibault Lequilbec signs a sincere, refined cuisine at the crossroads of the Mediterranean, Lyon's tradition and Parisian elegance, attentive to produce and the seasons.
Rising star · Paris
Rising star
Renaud Ramamourty
Flip ↻
French, Indian
A chef of quiet passion, Renaud Ramamourty draws inspiration from his heritage and from the world's kitchens, weaving them into French technique.
Rising star · Paris
Rising star
Esteban Salazar
Flip ↻
French, Creole, Colombian
A Colombian chef trained at the Basque Culinary Center, Esteban Salazar blends his Colombian roots, French technique and the Creole inspirations of Martinique. A modern, generous, cross-cultural cuisine that plays on flavors, textures and memories.
Rising star · Paris
01 / 09
Exceptional addresses.
Private places, opened for one evening only. Hover to catch a glimpse, save the ones you love.
Hôtel Particulier Wagram
Maison Rapp
Le Jardin des Bauches
01 / 03
LVMH·Moët Hennessy·Diptyque·
IBM·Air Liquide·Bouygues·
LVMH·Moët Hennessy·Diptyque·
IBM·Air Liquide·Bouygues·
“Everything was in its place, nothing was excessive. The chef, the venue, the wine pairings: an evening our guests still talk about.”
Head of Events · Luxury House, Paris 8th
The private club.
Your evenings remembered, your favorite chefs and venues, your menus. And access to what the public never sees: highly sought-after chefs booked first, confidential venues, rare dates.
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