Gastronomic experiencesbeyond compare
Storied Parisian venues, handpicked chefs from Michelin-starred kitchens, world-class sommeliers and full white-glove coordination. We design and orchestrate every detail of your gastronomic event, from first concept to final pour.
The Prémices Experience
How we craft your evening
Hand-picked Parisian venues
Private mansions, châteaux, rooftop gardens and Haussmannian apartments — we open the doors of 15 signature partner venues in Paris and the Île-de-France, or bring the experience to your own table.
Chefs trained at Michelin tables
Every chef in our circle comes from a Michelin-starred kitchen or a grand Parisian hotel. We audition them on cooking, plating, hygiene, timing and the warmth they bring to your guests.
Sommelier-led wine pairings
Our sommeliers — many drawn from Paris’s finest cellars — compose bespoke pairings, course by course, so every dish reveals its full character.
White-glove service
From menu design to the final glass cleared from your table — service, logistics, timing — we choreograph every detail so you can simply be a guest at your own evening.
They have placed their tables in our hands
A gastronomic experience
Far more than a meal — a fully composed experience
The poise of the plating, the perfume of the sauces, the unhurried gestures of the chef, the perfect interplay between dish and glass. Every Prémices evening is a quiet celebration of taste, of hospitality, of the French art of receiving.
We are not a marketplace. We design, coordinate and execute your evening end to end — the venue, the chef, the service, the wine — so that every detail is held in our hands, and only the pleasure of the moment in yours.
Our chefs
The rising names of French gastronomy
Every chef on our roster has earned their craft in Michelin-starred restaurants or grand Parisian hotels. We select them through a demanding audition — cuisson, plating, hygiene, punctuality and the elegance they bring to your guests.
We also collaborate with Michelin-starred chefs and Meilleurs Ouvriers de France for the most singular occasions. Our mission: to discover the next great names of French gastronomy and place their talent in the service of your most important evenings.
Guests on the Prémices experience
Those who have lived the Prémices experience
A few words from the hosts who have entrusted us with their most important evenings.
A truly beautiful experience for a business dinner of eight. The chef and the maître d’hôtel were faultless, the menu of the highest quality, and the attention to the smallest detail remarkable. I recommend Prémices wholeheartedly.
An extraordinary experience from beginning to end. Everything was flawless — the plating, the flavors, the service. Far more than a meal.
What can I say? Everything was perfect. The dishes, the service, the organization — all impeccable. The team brought a rare blend of professionalism and warmth, attentive to every detail, in a setting that made conversation and connection effortless.
Our experiences
Choose your gastronomic experience
Private chef at your home
A chef from a Michelin-starred kitchen comes to your home with hand-picked produce, cooks live in your kitchen and serves your guests.
- Chef trained in Michelin-starred restaurants
- Menu composed for your evening
- Service and full clearing included
The Prémices Experience
The full experience — we design and orchestrate your gastronomic evening from first concept to final glass.
- Signature Parisian venue, hand-picked
- Chef auditioned and validated
- Sommelier-led wine pairings
- Full service and white-glove coordination
Bespoke catering for events
Bespoke catering for private receptions and corporate events in Paris and across France, from intimate gatherings to galas of up to 600 guests.
- Cocktails, galas and executive retreats
- Complete organization
- Trained service staff
What we do
Venues, chefs — and a complete experience
Signature venues
Châteaux, private mansions, rooftop gardens — we open the right Parisian doors for your evening.
Private chefs
Chefs from Michelin-starred restaurants, auditioned and validated, bringing fine dining to your own table.
Bespoke events
Corporate dinners, milestone celebrations, galas — we design and coordinate your event from first concept to final toast.
Frequently asked questions
Your questions about a Prémices evening
Prémices is a Paris gastronomy house. We design and orchestrate bespoke culinary experiences from beginning to end — the venue, the chef, the service, the sommelier, every detail. Whether you receive your guests at home or in one of our signature partner venues, your only task is to enjoy the evening.
We work with private hosts (intimate dinners, milestone birthdays, family receptions, celebrations with friends) and with companies (board dinners, executive retreats, galas, cocktails). Evenings range from a private dinner for two to a gala of six hundred guests.
Prémices is neither a caterer nor a marketplace. We are the producer of your evening: we choose the venue, compose the menu with the chef, coordinate the service, the sommelier and every aspect of the logistics. Without us, the evening would not exist as it does.
Every Prémices chef has worked in Michelin-starred restaurants or grand hotels. Before joining our circle, each one passes a full audition — cuisine, plating, hygiene, timing and the elegance they bring to your guests. For the most singular occasions, we also collaborate with Michelin-starred chefs and Meilleurs Ouvriers de France.
Our home is Paris and the Île-de-France — Paris itself, Neuilly-sur-Seine, Levallois-Perret and the surrounding arrondissements — and we travel to wherever your evening takes place: Lyon, Bordeaux, Marseille, Nice, Cannes, Courchevel, Saint-Tropez and more than a hundred other destinations. Tell us your address and we will confirm.
Every Prémices evening is composed bespoke. The investment depends on the number of guests, the chef and venue chosen, the wine pairing and the level of service. We return a detailed proposal within 24 to 48 hours of our first conversation.
The Prémices Journal
Our latest stories
Inspirations, considered advice and quiet secrets from our chefs to elevate your tables and your evenings.