I. Amuse-bouches
A prelude, at the fingertip
A trio of one-bite compositions announcing the register of the evening, sea, garden, cellar.
Michelin-Starred · Paris
A Michelin-starred dinner, at your table.
One of France’s most decorated chefs cooks a signature menu for you and your guests, in the intimacy of your Paris residence, hotel suite or a private address we source for you. No reservation, no dining room, no distraction. Only your evening.
The calibre
Chefs decorated by the world’s most exacting juries.
Michelin stars are not given, they are defended, season after season, by an inspector who never announces the visit. The Meilleur Ouvrier de France distinction is more selective still: an artisan who has proven, before a jury of peers, an absolute command of the craft.
Prémices composes evenings with these hands only. Chefs whose kitchens shape the way France cooks, brought to your table for one night.
A signature menu
A dinner told in seven acts.
An illustrative progression, every menu is composed for you, from the produce of the day.
II. Cold entrée
The catch of the morning
A raw or barely-warmed composition around a single, precise ingredient: langoustine, oyster, caviar.
III. Warm entrée
The garden, worked over the flame
A vegetable brought to its full expression, often the chef’s most personal course of the evening.
IV. Fish
Line-caught, from the Atlantic
A quiet course, cooked to the minute. The kind that reveals a chef’s hand more than any other.
V. Main
A signature, carved before you
Game in season, a rested cut of Wagyu, a bird cooked in its own vessel, the chef’s heart of the menu.
VI. Cheese
Three, chosen at dawn
A short, precise plate curated the morning of your dinner from a Parisian affineur trusted by the chef.
VII. Dessert
A last note, worth remembering
A signature dessert, often the plate a chef is known for, and its mignardises to accompany the last glass.
Coda
Coffee, mignardises, quiet.
The kitchen retreats, the room settles. The evening finishes on your terms, at your pace.
Exclusivity
A chef of this calibre, cooking for you alone.
On the night of your dinner, the chef leaves the pass of a restaurant that seats sixty and dedicates the evening to a single table, yours. Their attention is undivided; the menu is not shared with anyone else in Paris that night.
The wine, if you wish
Each course, met by its perfect glass.
A master sommelier can join the evening to compose a pairing worthy of the menu, rare bottles from private cellars, poured with the care of a service that reads the room.
A discreet extension of the same evening, arranged in the same conversation.
Explore the pairingOne conversation is all it takes
Begin the conversation.
Tell us your date and the evening you imagine. We will compose the rest, the chef, the menu, the pairing, and, if you wish, the place.
Plan your evening in Paris