From the chef alone to a full grand-palace evening, with service, a dressed table and a sommelier. Transparent starting rates, per guest. Every menu composed, and quoted, for you.
Our chefs come from Michelin-starred restaurants, and several hold a star of their own. They cook the way France’s finest kitchens cook, at your table, for one evening.
Every maître d’hôtel is tested before they ever serve for us, and trained in the grand palaces of Paris. The welcome, the rhythm, the silence between courses: nothing is left to chance.
In Paris, a private chef runs from about 60 to over 550 dollars per guest, depending on the kind of provider and the level of service. Three families share the market.
Booking platforms list a wide choice of independent chefs, usually 60 to 170 dollars per guest. You compare profiles, menus and reviews, then book yourself. The right fit if you enjoy choosing, and your dinner stays simple to arrange.
Independent chefs, booked directly: one name, one style, often 110 to 280 dollars per guest. The relationship is personal, but availability rests on a single person, and service, tableware and wine are yours to handle. The right fit if you already have your chef, for a straightforward occasion.
Orchestration houses like Prémices select the chefs, compose the menu with you and coordinate everything: chef, table service, fine tableware, and a sommelier pairing if you wish, from about 170 dollars per guest. One contact carries the evening end to end. The right fit for a reception, a dinner that matters, or whenever you would rather not manage a thing.
In Paris, prices include service and taxes, and no tip is expected.
A Prémices chef designs and cooks a bespoke tasting menu in your own kitchen. You simply host.
Your chef, paired with a tested maître d’hôtel who runs the floor, so you are a guest at your own table.
Chef, service, a dressed table and a sommelier pairing. A grand-palace evening, at your address.
Available in Paris, on the French Riviera (Cannes, Monaco) and across France. Starting rates, per guest. Every evening is quoted individually, for your occasion, menu and number of guests.
No apartment large enough, or simply the wish for somewhere exceptional? We open off-market Paris venues, hôtels particuliers, private mansions and rooftops, that never appear on a booking site.
We source the place, you keep the evening.
Explore our venuesTell us your date, your number of guests and the evening you imagine. We compose the rest, the chef, the service, the table, and, if you wish, the place.
Plan your evening in ParisPrémices private dinners start from $170 per guest for the chef alone, $230 with full service, and from $350 for a chef, service, sommelier pairing and table styling. Prices are per guest, all in.
The bespoke menu, the market shopping, cooking in your kitchen, plating and, from the service tier, full table service and a spotless kitchen at the end.
Most dinners are from two guests upward. Tell us your table and we compose a clear proposal within 24 hours.