From the chef alone to a full grand-palace evening, with service, a dressed table and a sommelier. Transparent starting rates, per guest. Every menu composed, and quoted, for you.
Our chefs come from Michelin-starred restaurants, and several hold a star of their own. They cook the way France’s finest kitchens cook, at your table, for one evening.
Every maître d’hôtel is tested before they ever serve for us, and trained in the grand palaces of Paris. The welcome, the rhythm, the silence between courses: nothing is left to chance.
A Prémices chef designs and cooks a bespoke tasting menu in your own kitchen. You simply host.
Your chef, paired with a tested maître d’hôtel who runs the floor, so you are a guest at your own table.
Chef, service, a dressed table and a sommelier pairing. A grand-palace evening, at your address.
Available in Paris, on the French Riviera (Cannes, Monaco) and across France. Starting rates, per guest. Every evening is quoted individually, for your occasion, menu and number of guests.
No apartment large enough, or simply the wish for somewhere exceptional? We open off-market Paris venues, hôtels particuliers, private mansions and rooftops, that never appear on a booking site.
We source the place, you keep the evening.
Explore our venuesTell us your date, your number of guests and the evening you imagine. We compose the rest, the chef, the service, the table, and, if you wish, the place.
Plan your evening in ParisPrémices private dinners start from $170 per guest for the chef alone, $230 with full service, and from $350 for a chef, service, sommelier pairing and table styling. Prices are per guest, all in.
The bespoke menu, the market shopping, cooking in your kitchen, plating and, from the service tier, full table service and a spotless kitchen at the end.
Most dinners are from two guests upward. Tell us your table and we compose a clear proposal within 24 hours.