The authentic side of the coast
Across the Touques from Deauville, Trouville invented sea bathing long before its neighbour: this is where the painters, Flaubert and Proust once came to breathe. The town has kept its soul as a living fishing port, with its lanes, its covered market, its fishmongers, its boardwalk and its casino. You host here in a more authentic atmosphere, as close as it gets to the sea and the markets.
Straight from the Trouville market
Trouville holds one of the finest fish markets on the coast. Channel sole, line-caught sea bass, grey shrimp and Saint-Vaast oysters arrive the same day, incomparably fresh. From the land, Isigny butter and cream, aged Camembert, Livarot and Pont-l’Eveque, and a touch of cider or Calvados. The chef builds the menu around what the market and the quay give that morning.
Across the Cote Fleurie
Our chefs work Trouville and the whole Normandy coast, from Deauville to Honfleur and the Pays d’Auge. The chef comes to your villa or seaside rental.
Frequently asked questions
Can the chef source directly at the Trouville quay?
Yes, it is one of the strengths of a private chef in Trouville. Our chefs work with local fishermen and producers and source at the market or quay that same morning.
Do you cater for a whole weekend?
Yes. The chef can handle several meals across the stay, from Friday dinner to Sunday brunch, with varied menus.
What is included?
The chef, the fresh seasonal produce, the cooking in your kitchen, table service and a full clean-up. Tableware is the client’s; drinks are not included unless agreed.
How much does a private chef in Trouville cost?
It depends on the menu, guest numbers and service. Reference points are on our pricing page.
A chef for your Trouville weekend? Plan your evening and we will reply within 24 hours.