A private chef in Deauville.

The Parisian weekend, done properly

Deauville has been the weekend of Paris for over a century: two hours from the capital, the boardwalk, the Belle Epoque villas, the casino, the La Touques racecourse and the polo grounds. People come here to host as much as to rest. A gastronomic dinner in a villa facing the Channel, a brunch back from the beach, a celebration table during the American Film Festival: the chef builds the evening around what Deauville does best, time spent together.

The flavours of the Cote Fleurie

Normandy grows some of the finest produce in France, and it runs through your menus in Deauville. From the Trouville fish market, sole and grey shrimp arrive with incomparable freshness. Saint-Vaast oysters open the meal, lobster carries a main of character. From the land, Isigny butter and cream, aged Camembert, Livarot and Pont-l’Eveque, and a glass of cider or Calvados from the Pays d’Auge to finish. The chef builds the menu around the morning’s catch and market.

Across the Cote Fleurie

Our chefs work Deauville and the whole Normandy coast, from Trouville-sur-Mer to Honfleur, Cabourg and Pont-l’Eveque. Staying in a prestige rental between Deauville and Honfleur? The chef comes to you.

Frequently asked questions

Do you cater for a whole weekend?

Yes, it is the most frequent format in Deauville: the chef can handle several meals across the stay, from Friday dinner to Sunday brunch, with menus that never repeat.

Can the chef source at the Trouville market?

Yes. Our chefs work with local producers and fishermen, sourcing at the Trouville market or straight from the quay that morning for maximum freshness.

What is included?

The chef, the shopping for fresh seasonal produce, the cooking in your kitchen, table service and a full clean-up. Tableware is the client’s; drinks are not included unless agreed.

How much does a private chef in Deauville cost?

It depends on the menu, guest numbers and service. Reference points are on our pricing page.