The village of artists
Perched on its hilltop between Nice and the hinterland, Saint-Paul-de-Vence is a village of stone, galleries and memory: the Maeght Foundation, La Colombe d’Or and its Chagalls, the ramparts over the valley. To host here is to extend that art of living. A Premices chef settles into your mas or villa and composes a dinner worthy of the place, while you stay at the table.
The cuisine of the Nice hinterland, reinvented
The hinterland offers a sunlit cuisine the chef rereads with finesse: vegetables from the Vence market, hillside olive oil, citrus, garrigue herbs, fish from the nearby coast. From a light terrace lunch to a dinner under the olive trees, the menu is bespoke, around the season and your tastes.
Across the hinterland
Our chefs work Saint-Paul-de-Vence and around: Vence, La Colle-sur-Loup, Cagnes-sur-Mer and up to Nice. See the region on our private chef on the French Riviera page.
Frequently asked questions
How much does a private chef in Saint-Paul-de-Vence cost?
It depends on the menu, guest numbers and service. Reference points are on our pricing page.
Can we dine on the terrace under the olive trees?
Yes. The chef adapts to the setting, from a valley-facing terrace to a mas patio, and builds the menu for outdoor dining when the season allows.
Does the chef source at the local market?
Yes, from the hinterland producers and the Vence market, that same morning, for the agreed menu.
For how many guests?
From a dinner for two to a reception of twenty and more, the chef and, if needed, a maitre d’hotel adjust to the format.
A chef for your dinner in Saint-Paul-de-Vence? Plan your evening and we will reply within 24 hours.