The village of art and gastronomy
A hilltop village above Cannes, Mougins has long been a capital of the table and of art: the kitchen of Roger Verge at Le Moulin de Mougins, the last home of Picasso, galleries along its stone lanes. A private chef composes a dinner worthy of that heritage, in your mas or your villa in the hills.
A refined Provencal cuisine
The hinterland produce runs through the menu: olive oil, garden vegetables, herbs, fish from the nearby coast, truffle in season. The chef works it with the technique of a great kitchen, from a long lunch under the olive trees to a gastronomic dinner.
Across Mougins and the Cannes hills
Our chefs work Mougins, Cannes, Mouans-Sartoux and Valbonne. See the region on our private chef on the French Riviera page.
Frequently asked questions
How much does a private chef in Mougins cost?
It depends on the menu, guest numbers and service. Reference points are on our pricing page.
Can we dine on a terrace under the olive trees?
Yes. The chef adapts to the setting, from a mas patio to a villa terrace in the hills, and builds the menu for outdoor dining when the season allows.
For how many guests?
From a dinner for two to a reception of twenty and more, the chef and, if needed, a maitre d’hotel adjust to the format and the venue.
A chef for your dinner in Mougins? Plan your evening and we will reply within 24 hours.