The garden of the Riviera
On the Italian border, Menton is the Riviera’s garden city: the warmest microclimate in France, the lemon that gives it its famous February festival, the Belle Epoque facades and the botanical gardens of Serre de la Madone. Life here runs slower and sunnier, with an Italian accent. A private chef composes your dinners between citrus, sun and sea, in your villa or on a terrace over the old town.
A sun-filled Mediterranean cuisine
Menton’s famous lemon, line-caught fish, olive oil and garden vegetables carry the table. The chef leans into the citrus and the light, from a bright terrace lunch to an elegant dinner, with a Provence rose pairing or a sommelier selection on request.
Across Menton and the eastern Riviera
Our chefs work Menton, Roquebrune-Cap-Martin and up to Monaco, minutes away. See the region on our private chef on the French Riviera page.
Frequently asked questions
How much does a private chef in Menton cost?
It depends on the menu, guest numbers and service. Reference points are on our pricing page.
Does the chef cook with the famous Menton produce?
Yes. Menton lemon, local citrus, line-caught fish and garden vegetables are naturally part of the menu, sourced that morning for the dish agreed with you.
For how many guests?
From a dinner for two to a reception of twenty and more, the chef and, if needed, a maitre d’hotel adjust to the format and the venue.
A chef for your dinner in Menton? Plan your evening and we will reply within 24 hours.