A private chef in Juan-les-Pins.

The Jazz Age Riviera

The jazz, the pine-lined beach, the glamour that drew Fitzgerald and the Jazz Age to the coast: Juan-les-Pins keeps its festive, seaside spirit, between the Cap d’Antibes and the Mediterranean. Its July jazz festival and its beaches set the tone. A private chef brings a gastronomic table to your villa, your beachfront evening or your reception.

A festive, iodised cuisine

Here the table is bright and generous: shellfish, line-caught fish, Provencal vegetables and citrus, with Provence roses that suit a summer evening. The chef adapts the menu to the mood, from a relaxed dinner after the beach to a refined table for a celebration.

Across Juan-les-Pins and Antibes

Our chefs work Juan-les-Pins, the Cap d’Antibes and Golfe-Juan. See the region on our private chef on the French Riviera page.

Frequently asked questions

How much does a private chef in Juan-les-Pins cost?

It depends on the menu, guest numbers and service. Reference points are on our pricing page.

Is Juan-les-Pins suited to a beachfront or poolside dinner?

Yes. The chef adapts to the setting, from a villa dinner to a poolside or beachfront evening, and builds the menu for the summer mood.

For how many guests?

From a dinner for two to a reception of twenty and more, the chef and, if needed, a maitre d’hotel adjust to the format and the venue.