The eagle’s nest
Perched 400 metres above the sea between Nice and Monaco, Eze is a medieval village of stone lanes and vast sea views, home to the exotic garden at its summit and to two legendary hotels. The Mediterranean falls away below the terraces. A private chef brings a gastronomy to match, in your villa above the sea.
A Mediterranean cuisine with a view
Line-caught fish, shellfish, citrus and Provencal vegetables carry a clean, precise cuisine, dressed like a restaurant on your terrace over the coast. A Provence rose pairing or a sommelier selection completes the table on request.
Across Eze and the Corniche
Our chefs work Eze, Cap-d’Ail and Monaco, as well as Villefranche-sur-Mer and Nice. See the region on our private chef on the French Riviera page.
Frequently asked questions
How much does a private chef in Eze cost?
It depends on the menu, guest numbers and service. Reference points are on our pricing page.
Can the chef cook for a dinner facing the sea?
Yes. Eze is made for terraces over the Mediterranean, and the chef builds the menu for the setting and the season.
For how many guests?
From a dinner for two to a reception of twenty and more, the chef and, if needed, a maitre d’hotel adjust to the format and the venue.
A chef for your dinner in Eze? Plan your evening and we will reply within 24 hours.