At the gates of Monaco
Clinging to the mountain between Monaco and the sea, Cap-d’Ail lines its villas and gardens above discreet coves, minutes from the principality. Its coastal path, prestige properties and quiet make it a favourite of those who want Monaco next door and calm at home. A Premices chef composes your dinners in your villa or aboard.
A Mediterranean and cosmopolitan cuisine
Steps from Monaco, the clientele is international and the cuisine follows: noble Mediterranean fish, local vegetables and citrus, but also precise Japanese or Italian cooking, to your taste. Every menu is bespoke, sourced that morning.
Villas, gardens and discretion
Cap-d’Ail is hosted in a hillside villa, a Mediterranean garden or a seafront terrace. For a reception, the chef comes with a maitre d’hotel; for an intimate dinner, alone, with the discretion this coast expects. See our private chef in Monaco.
Frequently asked questions
How much does a private chef in Cap-d’Ail cost?
It depends on the menu, guest numbers and service. Reference points are on our pricing page.
Is discretion guaranteed?
Yes. Close to Monaco, confidentiality is part of the service: chefs and team used to demanding clienteles, no communication about your events.
Can the chef cook aboard a yacht?
Yes, at anchor or in port, in coordination with the crew. See our private chef aboard a yacht.
For how many guests?
From a dinner for two to a reception, the chef and, if needed, a brigade adjust to the format and the venue.
A chef for your dinner in Cap-d’Ail? Plan your evening and we will reply within 24 hours.