A private chef in Cap d'Antibes.

A gastronomic experience in your Cap d'Antibes villa.

The Cap d'Antibes is the most coveted peninsula on the Riviera. Between Antibes and Juan-les-Pins, this stretch of coast is home to the most discreet villas on the coast (waterfront, infinity pools, sea-facing terraces) and one of the most demanding international clienteles in the world, with the legendary Hôtel du Cap-Eden-Roc as its emblem. In these villas, gastronomy is central to the experience. A Prémices chef sources the best Mediterranean produce, cooks in your kitchen, serves on the terrace or indoors and leaves the villa impeccable.

For which occasions?

Sea-view terrace dinners

Sun on the Mediterranean, a bespoke menu, seasonal produce and careful plating: every evening of the stay made special.

Private receptions and summer events

A reception in a waterfront villa, a birthday by the pool, a group dinner on the terrace: from eight to twenty guests and more for organised events, with the quality of a great restaurant.

Romantic dinners on the peninsula

Hidden coves, starry nights over the sea: a dinner for two prepared by a gastronomic chef in your villa, with matching wines and attentive service.

Corporate events and leadership dinners

During the Cannes Film Festival and all summer, the Riviera hosts intense business activity. Prémices supports companies with private dinners in exceptional villas: executive dinners, client evenings, representation receptions. References include Air Liquide, LVMH, IBM and Bouygues Construction.

Prestige villa stays

Renting a villa on the Cap for the summer? A Prémices chef for several evenings, cooking with the region's finest produce, is particularly appreciated by international guests.

How it works.

• Your brief. Tell us the date, place, number of guests and culinary wishes. We come back to you quickly.
• Chef and menu. We choose the best-suited chef and submit a bespoke gastronomic menu for your approval.
• On the day. The chef arrives about an hour and a half before the meal with fresh produce, cooks on site and serves at the table.
• Afterwards. He leaves your kitchen clean and tidy. You have nothing to manage.

Chefs selected for the Riviera.

Every chef who cooks on the Cap d'Antibes has been assessed on punctuality, plating, hygiene and the ability to showcase Mediterranean produce and personalise the menu. For a highly international summer clientele, our network covers French gastronomic, Italian, Mediterranean, Lebanese, Asian, vegetarian and vegan cooking, and some of our chefs and sommeliers are Meilleurs Ouvriers de France for Provence wine pairings and tastings on the terrace.

Where we cook.

The Cap d'Antibes, Juan-les-Pins and Antibes, as well as Cannes, Nice and Monaco; isolated villas, hillside properties and yachts at anchor by arrangement. See all of the French Riviera.

Frequently asked questions

How much does a private chef in Cap d'Antibes cost?

Every Prémices service is quoted to measure, according to the number of guests, the complexity of the menu and the options chosen (floor service, wine pairing). Reference points are on our pricing page.

What is included?

The chef buys the fresh produce, prepares and cooks on site, serves at the table and clears the kitchen at the end of the evening, using your tableware. Drinks are not included unless agreed. For a complete experience with sommelier or maître d'hôtel, see our private chef service.

How many guests can a private chef cook for?

From two people for a romantic dinner to twenty guests and more for a reception, and several evenings in a row for a week's stay. The format is set when preparing the quote.