The Belle Epoque Riviera
Between Nice and Monaco, Beaulieu-sur-Mer keeps the charm of the old Riviera intact: the Villa Kerylos and its recreation of a Greek dwelling, the grand hotels, the sheltered bay nicknamed la Petite Afrique for its mildness. It is an address of villas and seafront terraces, where one hosts with elegance. A Premices chef composes your dinners in your villa or seafront apartment.
A seaside Mediterranean cuisine
The sea is at the door and signs the table: line-caught fish, shellfish, Menton citrus, local vegetables, olive oil. The chef builds a clean, iodised cuisine, from a terrace lunch to a dinner facing the bay, with a Provence rose pairing or a sommelier selection.
Across the coast
Our chefs work Beaulieu-sur-Mer and the neighbouring coast: the Riviera towns, Saint-Jean-Cap-Ferrat, Nice and Monaco, minutes away.
Frequently asked questions
How much does a private chef in Beaulieu-sur-Mer cost?
It depends on the menu, guest numbers and service. Reference points are on our pricing page.
Can the chef cook for a dinner facing the sea?
Yes. The chef adapts to your seafront terrace or villa and builds the menu for the setting and the season.
Can you arrange a sommelier?
Yes. A sommelier can build the pairing, from Provence roses to great cuvees, and handle the wine service.
For how many guests?
From a dinner for two to a reception of twenty and more, the chef and, if needed, a service brigade adjust to the format.
A chef for your dinner in Beaulieu-sur-Mer? Plan your evening and we will reply within 24 hours.