Prémices is not just a private chef service. It is a gastronomic agency that designs, coordinates and delivers complete culinary experiences, from an intimate dinner for two to a gala for six hundred, from the choice of venue to the last glass of wine.
Everything we orchestrate.
- A selected chef. Rigorously tested and chosen for your event, cooking on site with fresh produce.
- An exceptional venue. 57 partner venues reserved for Club members: châteaux, hôtels particuliers, rooftops, gardens. We find the ideal setting.
- Service. Waiters and maître d'hôtel selected by our team, for fluid and discreet service.
- Sommellerie. Bespoke food and wine pairings, with sommeliers including Meilleurs Ouvriers de France.
- Coordination. A single contact manages everything from start to finish. You only have to enjoy your guests.
Choose your experience.
1. Private dinners: a chef, a table, a moment that is yours
A selected chef in your home for a bespoke gastronomic dinner, from two to two hundred guests, from romantic to festive. The chef is there exclusively for you, the cooking happens on site, and the menu is designed for your guests. Cooking, plating and table service at home, with food and wine pairing by a sommelier on request. Discover private dinners.
2. Exceptional venues: the ideal setting, in a single contract
Prémices selects the ideal venue for your event and coordinates chef, service and logistics in a single contract. Châteaux, hôtels particuliers, rooftops, gardens: 57 partner venues, reserved for members of the Prémices Club, to find the setting that fits your project. Discover our exceptional venues.
3. Receptions and galas: exceptional execution
From ten to six hundred guests: complete organisation for corporate galas, year-end parties and high-end receptions. Gastronomy is not one budget line among others; it is the backbone of the experience. Never a central kitchen, never reheated trays: selected chefs composing food designed for your guests, with technical site visits, a tasting beforehand, maître d'hôtel, floor brigade and on-the-day management. Discover receptions and galas.
4. Bespoke event: orchestrated from start to finish
Venue, chef, service, sommellerie, coordination. Describe your project and we design the rest. Every element is composed by Prémices, and a dedicated project manager leads everything from the first brief until the last guest has left. You imagine, we execute. Discover bespoke events.
Demanding companies trust us.
Year-end galas, executive dinners, residential seminars: LVMH, Moët Hennessy, Diptyque, IBM, Air Liquide and Bouygues entrust us with their most strategic events.
"Everything was in its place, nothing was superfluous. The chef, the venue, the wine pairing: an evening our guests still talk about." Events department, luxury house, Paris 8th
How it works.
1. Describe your project
Type of event, date, number of guests, indicative budget, culinary wishes. The more precise you are, the more we tailor.
2. We design everything
Chef selection, venue proposal, coordination of service and sommellerie. You receive a complete proposal within 24 to 48 hours.
3. Enjoy the moment
On the day, our team takes care of everything: set-up, cooking, service, clearing up. You are entirely free for your guests.
Five crafts, one house.
Each service is entrusted to a selected professional and coordinated by Prémices: private chef, our founding service from menu to clean-up; event catering, where you have the venue and we do the cooking; sommellerie and pairings; cooking classes at home for beginners or enthusiasts; and culinary entertainment.
Describe your project: plan your evening and receive a bespoke proposal within 24 hours.