A chef, a table, a moment that is yours.
The chef arrives about an hour and a half before the meal. He takes over your kitchen, plates every dish with care, serves at the table and leaves your space spotless. You have nothing to manage.
Every menu is built around the season, your preferences and the number of guests: starters, mains and desserts, up to seven courses if you wish. The presentation is polished and the pace is yours.
Food and wine pairing is available on request: a sommelier accompanies you from the welcome glass to the digestif. Champagne on arrival, white with the starters, red with the main, or the other way round, as you like. Some of our sommeliers are Meilleurs Ouvriers de France. Meet our chefs.
The thread of the evening.
Times are indicative and set around your evening.
6.30 pm. The chef arrives
The chef arrives with the day's selected produce, takes over your kitchen and the preparation begins quietly, with nothing for you to manage.
7.30 pm. The welcome glass
Champagne on arrival if you wish. On request, a sommelier accompanies you from the welcome glass to the digestif.
8.30 pm. Dinner, plated service
Starters and mains, up to seven courses, carefully plated and served at the table. The pace is yours and the floor team stays discreet.
10 pm. Dessert
Dessert plated in front of you, then white, red or a digestif as you wish. Service remains precise and attentive until the last coffee.
11 pm. The kitchen left spotless
At the end of the evening, the chef leaves your kitchen tidy and clean. All you had to do was be there.
For which occasions?
The confidential business dinner
Executive committee, board of directors, strategic client. Prémices organises and coordinates your private dinners end to end: venue, chef, service, sommellerie, logistics. References include Air Liquide, LVMH, IBM and Bouygues Construction. Absolute discretion and consistent gastronomic quality.
A birthday or family gathering
From two to two hundred guests in your apartment, villa or property. Prémices selects the chef, builds the menu and coordinates service so you are entirely free for your loved ones. Cocktail dinner or seated meal, we adapt the format to your space.
A bespoke private event
A gastronomic seminar, a year-end party, a gathering of friends for a big occasion. Prémices organises your event: we manage the venue, the chef, the service and every logistical detail.
A dinner for two
A table for two, a chef just for you, a pace set by your evening. The most intimate experience we compose, with the same standards and the same discretion. See our private chef dinner for two in Paris.
A complete service.
- A menu designed with the chef: starters, mains, desserts, up to seven courses, built around the season, your preferences and your guests.
- The shopping and the produce: sourcing is handled by the chef, with the day's produce selected for your menu.
- Table service: cooking on site, careful plating, plated service by a discreet and precise floor team.
- The kitchen left clean: at the end of the evening your space is tidy and spotless. No mental load, during or after.
- Optional: a sommelier's food and wine pairing, from the welcome champagne to the digestif.
What you will not find elsewhere.
No shared dining room
No outside eyes, no background noise, no neighbouring table. Your space, your guests, your moment: that is the fundamental promise of a private dinner.
A chef exclusively for you
Unlike a restaurant, where the chef juggles forty covers, your chef thinks only of your table: a menu designed for you, a pace set by your conversation, restaurant-level presentation.
A selection, not a catalogue
Our chefs pass strict tests of punctuality, plating, hygiene and gastronomic level. Fewer than one candidate in five joins our network, and our 4.9/5 Google rating is the result. French, Italian, Japanese, Mediterranean, vegetarian: our network covers the great cuisines of the world. You describe your wishes, we propose the matching profile.
They trust us with their dinners: LVMH, Moët Hennessy, Air Liquide, IBM, Bouygues Construction, Diptyque.
How your evening comes together.
1. You make your request
Date, number of guests, desired cuisine, indicative budget and venue. The form takes less than three minutes.
2. We design your experience
Within 24 to 48 hours you receive a complete proposal: the selected chef's profile, a bespoke menu, sommellerie options and a venue if needed. Prémices is not a matchmaking platform; we design and coordinate every element.
3. We orchestrate every detail
Once the quote is accepted, we take care of everything: chef confirmation, sourcing, sommelier logistics, coordination of service. One contact, zero mental load.
4. On the evening, you enjoy it
The chef arrives an hour and a half before the meal, prepares, plates and serves. At the end of the evening your kitchen is tidy and clean.
Explore our other experiences: exceptional venues, receptions and galas and bespoke events.
Describe your evening: share your project and receive a bespoke proposal within 24 to 48 hours.