The villa wedding, the Riviera signature
On the French Riviera, the finest weddings are celebrated in private villas, vineyard estates and properties facing the Mediterranean, far from standardised venues. A private chef settles in with a brigade and composes the entire meal: welcome cocktail, seated dinner or gastronomic buffet, and the sweet finale. Everything is bespoke, from the aperitif to the last delicacy.
A menu that is yours
The chef designs the menu with you, around regional produce and your tastes: Mediterranean fish, Provencal vegetables, pairings of rose and champagne. For larger tables, maitres d’hotel and a service team keep the day flowing, from the toast to dinner.
Across the Riviera
Our chefs cover the whole Riviera, from Cannes to Saint-Tropez, from Nice to Cap-Ferrat, for villa weddings and intimate celebrations alike. See the region on our private chef on the French Riviera page.
Frequently asked questions
For how many guests?
From an intimate wedding for a few to a reception of several dozen, the chef and brigade adjust to the format and the venue.
Does the chef handle the cocktail and the dinner?
Yes, the entire meal: welcome cocktail, seated dinner or buffet, and the sweet finale, with full service if you wish.
Can you arrange a brunch the next day?
Absolutely. A next-day brunch at the villa is a frequent request, prepared and plated on site by the chef.
How much does a chef for a Riviera wedding cost?
It depends on guest numbers, the format and service. Reference points are on our pricing page.
A chef for your Riviera wedding dinner? Plan your evening and we will reply within 24 hours.