A private chef in Neuilly-Plaisance.

A private culinary experience in Neuilly-Plaisance.

Tucked between the Bois de Vincennes and the banks of the Marne, Neuilly-Plaisance is a peaceful residential town in the Seine-Saint-Denis, appreciated for its houses, green spaces and direct RER A link to Paris. People settle here to live quietly, to entertain in a garden and enjoy a different pace while staying connected to the capital. A Prémices chef takes care of the whole culinary moment, from seasonal shopping to table service and a complete clean-up.

For which occasions?

Dinners with friends and family

A menu of the season adapted to your group, cooking on site and attentive service, with no constraint for the host.

Birthdays and private receptions

The intimacy of your own space, a menu designed for your guests and service from start to finish. From eight to twenty guests, Prémices adapts the chef, menu and format to the occasion.

Romantic dinners

A dinner for two at home, a bespoke menu, carefully prepared seasonal produce and no neighbouring tables: ideal for a proposal, Valentine's Day or an anniversary. See our dinner for two.

Corporate events

Its proximity to Paris and Vincennes makes Neuilly-Plaisance a practical base for professionals who entertain at home in the evening. Prémices supports these occasions with the discretion and standards they require, and has handled events for references such as Air Liquide, LVMH, IBM and Bouygues Construction.

Open-air meals in the garden

Many homes in Neuilly-Plaisance have private gardens that are perfect for entertaining in fine weather. The chef adapts to your outdoor set-up, prepares everything in the kitchen and serves at your garden table.

How it works.

• Your brief. Tell us the date, place, number of guests and culinary wishes. We come back to you quickly.
• Chef and menu. We choose the best-suited chef and submit a bespoke gastronomic menu for your approval.
• On the day. The chef arrives about an hour and a half before the meal with fresh produce, cooks on site and serves at the table.
• Afterwards. He leaves your kitchen clean and tidy. You have nothing to manage.

Selected chefs, not an open list.

Prémices is not a matchmaking platform where any cook can sign up. Every chef who joins the network is assessed on concrete criteria: punctuality, quality of plating, hygiene standards, the ability to adapt a menu to the client's constraints and wishes, and the gastronomic level the occasion calls for. That process guarantees consistent quality from one dinner to the next, as our 4.9/5 Google rating reflects. The network covers a wide range of styles (French gastronomic, Italian, Japanese including sushi and kaiseki specialists, Mediterranean, Lebanese, vegetarian, vegan), and some of our chefs and sommeliers hold the title of Meilleur Ouvrier de France for tastings and workshops.

Where we cook around Neuilly-Plaisance.

Prémices works throughout Neuilly-Plaisance and the east of the Paris suburbs: Vincennes, Nogent-sur-Marne, Le Perreux-sur-Marne, and the 12th and 20th arrondissements via the RER A. See all of Île-de-France.

Frequently asked questions

How much does a private chef in Neuilly-Plaisance cost?

Every Prémices service is quoted to measure, according to the number of guests, the complexity of the menu and the options chosen (floor service, wine pairing). Reference points are on our pricing page.

What is included?

The chef buys the fresh produce, prepares and cooks on site, serves at the table and clears the kitchen at the end of the evening, using your tableware. Drinks are not included unless agreed. For a complete experience with sommelier or maître d'hôtel, see our private chef service.

How many guests can a private chef cook for?

From two people for a romantic dinner to twenty guests and more for a private reception or corporate event. The format is set when preparing the quote, and Prémices matches the chef and arrangements to the size of the group.