A private chef in Nanterre.

A private culinary experience in Nanterre.

Nanterre is a town in transformation. In the shadow of the La Défense towers on its eastern edge, it has established residential districts around the André Malraux park, in the Provinces Françaises area and in the quiet streets of old Nanterre. A gastronomic meal at home is possible whatever your home's layout: a private chef comes to you, cooks a menu agreed in advance, serves at the table and leaves your kitchen as he found it.

For which occasions?

Dinners with friends and family

A menu of the season adapted to your group, cooking on site and attentive service, with no constraint for the host.

Birthdays and private receptions

The intimacy of your own space, a menu designed for your guests and service from start to finish. From eight to twenty guests, Prémices adapts the chef, menu and format to the occasion.

Romantic dinners

A dinner for two at home, a bespoke menu, carefully prepared seasonal produce and no neighbouring tables: ideal for a proposal, Valentine's Day or an anniversary. See our dinner for two.

Corporate events

The proximity of La Défense and several head offices make Nanterre a natural setting for high-level professional events. Prémices supports teams and leadership with private dinners, client receptions, year-end cocktails and corporate evenings, in your premises, a representation apartment or one of our exceptional venues. References include Air Liquide, LVMH, IBM and Bouygues Construction.

Business stays

In Nanterre for an assignment, staying in a serviced residence or furnished apartment? A Prémices chef can come to your rental, prepare your meal on site and leave the kitchen spotless, an option appreciated by executives on long business trips.

How it works.

• Your brief. Tell us the date, place, number of guests and culinary wishes. We come back to you quickly.
• Chef and menu. We choose the best-suited chef and submit a bespoke gastronomic menu for your approval.
• On the day. The chef arrives about an hour and a half before the meal with fresh produce, cooks on site and serves at the table.
• Afterwards. He leaves your kitchen clean and tidy. You have nothing to manage.

Selected chefs, not an open list.

Prémices is not a matchmaking platform where any cook can sign up. Every chef who joins the network is assessed on concrete criteria: punctuality, quality of plating, hygiene standards, the ability to adapt a menu to the client's constraints and wishes, and the gastronomic level the occasion calls for. That process guarantees consistent quality from one dinner to the next, as our 4.9/5 Google rating reflects. The network covers a wide range of styles (French gastronomic, Italian, Japanese including sushi and kaiseki specialists, Mediterranean, Lebanese, vegetarian, vegan), and some of our chefs and sommeliers hold the title of Meilleur Ouvrier de France for tastings and workshops.

Where we cook around Nanterre.

Prémices works throughout Nanterre, from the town centre to the La Défense district, and across the Hauts-de-Seine: Courbevoie, Rueil-Malmaison, Suresnes, Puteaux and La Garenne-Colombes. Planning an event between your office in La Défense and your home in Nanterre? Prémices handles the coordination. See also corporate catering in La Défense.

Frequently asked questions

How much does a private chef in Nanterre cost?

Every Prémices service is quoted to measure, according to the number of guests, the complexity of the menu and the options chosen (floor service, wine pairing). Reference points are on our pricing page.

What is included?

The chef buys the fresh produce, prepares and cooks on site, serves at the table and clears the kitchen at the end of the evening, using your tableware. Drinks are not included unless agreed. For a complete experience with sommelier or maître d'hôtel, see our private chef service.

How many guests can a private chef cook for?

From two people for a romantic dinner to twenty guests and more for a private reception or corporate event. The format is set when preparing the quote, and Prémices matches the chef and arrangements to the size of the group.