Catering in Boulogne-Billancourt.

Bespoke catering in Boulogne-Billancourt.

The largest town in the Hauts-de-Seine and one of the densest in Île-de-France, Boulogne-Billancourt combines a leading business community (the head offices of Renault, TF1 and many large companies) with upscale residential areas along the Seine and near the Bois de Boulogne. Two worlds, one standard. It is also where Prémices is based.

Prémices is not a classic caterer with pre-set menus and a central kitchen. Every event is built from scratch: the right chef, a menu created with you, coordinated service (maîtres d'hôtel, professional waiters, sommeliers) and, if you wish, the ideal venue among our partners in Île-de-France. You describe your project; Prémices handles the rest. Our 4.9/5 Google rating reflects the standard our clients find every time, from a corporate cocktail for fifty to a private reception in an apartment overlooking the Seine.

Which events in Boulogne-Billancourt?

Corporate events and receptions

Boulogne-Billancourt has an exceptional concentration of head offices and professional reception spaces. Prémices supports leadership teams and communication departments with executive dinners, year-end parties, client receptions and strategic presentations, with references including LVMH, Air Liquide and IBM. See also corporate catering in Boulogne-Billancourt.

Birthdays and private receptions

Haussmann apartments and townhouses along the Seine lend themselves perfectly to elegant private receptions. Prémices designs catering suited to your space, style and number of guests, from fifteen to a hundred and fifty people: seated dinner, cocktail dinner or gastronomic buffet.

Cocktails and prestige events

Launch cocktail, private view, association evening or institutional event: Prémices coordinates every detail, with gastronomic bites, tray service and culinary entertainment, including tastings led by Meilleurs Ouvriers de France.

Seminars with culinary entertainment

For seminars in Boulogne-Billancourt or the Hauts-de-Seine, Prémices offers cooking workshops and wine or cheese tastings led by selected chefs and sommeliers: a different way to make an impression alongside a working day.

How the organisation works.

Organising an event in Boulogne-Billancourt, whether in a private apartment or a corporate space, requires precise anticipation of logistics, access and timing. Prémices centralises everything so you never coordinate several suppliers yourself.

• Contact and framing. You send us the date, number of guests, type of event and your venue, or your wish to find one. A fifteen-minute call is enough to qualify your project.
• Menu and venue design. We select the right chef and build the menu with him. If you need a venue, we draw on our network of partner venues in Île-de-France. You receive a complete proposal, with no commitment.
• Coordination on the eve and the day. Prémices handles confirmations, logistics, access and specific needs. The chef shops for fresh produce that morning.
• Execution. The chef and his team arrive early, set up, cook on site and serve. At the end of the event the spaces are put back in order. You manage nothing.

"A wonderful experience for a business dinner for eight. The chef and maître d'hôtel duo was flawless and the menu of great quality. Highly recommended." Amélie Quidor, HR Director, Bouygues Construction

Chefs and service of excellence.

Prémices is not an open platform. Every chef in our network has passed a rigorous selection: a cooking test in real conditions, assessment of plating and presentation, hygiene checks, punctuality and professional manner. Our chefs come from gastronomic restaurants, Parisian palace hotels and great houses, and master haute French cuisine as well as Mediterranean, Asian and vegetarian cooking, for international guests and specific diets alike.

Service is provided by professional maîtres d'hôtel and waiters, also selected by Prémices. Sommellerie is available as an option, with carefully built pairings served by the glass or the bottle. For more intimate events, see our private chef in Boulogne-Billancourt.

Where we cater around Boulogne-Billancourt.

• Boulogne-Billancourt: town centre, the banks of the Seine, Silly-Gallieni, Billancourt.
• Neighbouring towns: Issy-les-Moulineaux, Meudon, Sèvres, Saint-Cloud, Chaville, Vélizy.
• Northern Hauts-de-Seine: Neuilly-sur-Seine, Levallois-Perret, Courbevoie, Nanterre, Rueil-Malmaison, Suresnes, Montrouge.
• Nearby Paris: the 15th, 16th and 17th arrondissements.

Nearby: catering in Paris, Neuilly-sur-Seine, Versailles and Île-de-France.

Frequently asked questions

How much does a high-end caterer in Boulogne-Billancourt cost?

Prémices works on quotation, depending on the format, the number of guests and the services included (chef only, service staff, sommellerie, venue). Request a free quote for a precise estimate.

Do you cater in apartments and private houses?

Yes. Most of our events in Boulogne-Billancourt take place in private spaces: apartments, townhouses, terraces. Our chefs adapt to your kitchen and layout, and for larger events we can also find you a dedicated venue.

How is it different from a classic caterer?

A classic caterer delivers dishes prepared in a central kitchen and reheated on site. At Prémices, the chef cooks on site on the day with produce bought that morning, and we also coordinate service, wine and venue if needed.

Do you cater for HR teams and small groups?

Yes, from around ten guests. For team meetings, leadership lunches or small company cocktails, we design formats suited to the size of the group and the time available.