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Our team accompanies you to create a tailor-made culinary experience, adapted to your tastes and the spirit of your event.
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Once the menu is confirmed, we coordinate the chef, logistics and all the details to make sure everything is perfect on the big day.
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The chef arrives about 1.5 hours before the meal, with everything you need, and prepare your menu on site for an exceptional experience.
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Kitchen storage is included in each package, for a simple and hassle-free experience.
Beyond a meal, Prémices offers a sensory experience: the care of the dressing, the scent of the sauces, the rhythm of the chef's actions. Every moment becomes a celebration of taste and sharing.
Invite a Chef at home and transform your living room into an exceptional table.
The chef cooks before your eyes, shares his secrets, and adapts each dish to your desires.
Seasonal products, refined presentation, discreet service, everything is designed so that you can enjoy the moment.
Wine tasting, cheese tasting and cooking classes, led by chefs and sommeliers, including some Meilleurs Ouvriers de France.
Cooking classes
Wine tasting
Gourmet home menu, prepared by passionate chefs, with seasonal products and a refined presentation.
Prestigious head of the Prémices network
Exceptional products, cooked with care
Seamless service and flawless after-dinner cuisine
Customized catering services with exceptional products and careful service.
Perfect for business and corporate events
Complete organization, from menu to service
Custom designed cocktails
A turnkey gastronomic experience
What if you could enjoy an exceptional dinner at the edge of the Arcachon Bay without having to prepare anything? With Prémices, a private chef comes directly to your home, in your house, your villa or even on your boat, and transforms your table into a real ephemeral restaurant.
The Arcachon Bay is a privileged setting, between ocean, pine forest and oyster farming villages. In this authentic and refined atmosphere, our chefs design tailor-made menus based on local and seasonal products. Fresh oysters from the Basin, fish caught of the day, vegetable garden vegetables and carefully selected meats become the basis of a gastronomic experience designed for you and your guests.
Receiving with a Prémices chef is the assurance of an unconstrained moment where you can fully enjoy your guests. The chef develops a personalized menu according to your desires, selects the best ingredients himself, cooks and prepares each plate with the refinement of a large restaurant, ensures table service and leaves your cuisine impeccable at the end of the evening. All you have to do is enjoy.
A private chef in the Arcachon Bay adapts to all situations: a romantic dinner in a villa in Cap Ferret, a large family table in a house in Pyla, a corporate cocktail at the edge of the water or even an exclusive experience on board a boat. Each service is designed to match the atmosphere you want to create and make your event unforgettable.
The price of a home chef varies according to the menu chosen, the number of guests and the type of event. On average, it costs between 100 and 150 euros per person, including ingredients, preparation and service.
At Prémices, each chef is carefully selected and tested in order to guarantee an irreproachable level of quality. We can also take care of the rental of dishes, the complete organization of your reception and provide a butler to offer your guests a service worthy of the most beautiful tables.
To transform your stay or event into an unforgettable culinary experience, call on Prémices. Request your free quote today and discover the ideal chef to accompany you in the Arcachon Basin.
Discover the testimonies of our customers, won over by the creativity, precision and warmth of our home chefs.
Great dinner for my spouse's 30th birthday. We loved Marina the chef. She was very available and professional. Tom was able to meet our expectations and adapt to our planning problems. I thank them for the work they have done and for their availability.
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I called on Prémices for my brother's birthday, a home dinner for 10 people... and it was incredible.
The chef was at the same time professional, discreet and very attentive. Each dish was delicious, well presented, and adapted to our tastes. Everyone enjoyed themselves, the atmosphere was great, and the food was impeccable when leaving. A real great experience, I recommend with my eyes closed!
I trusted Prémices to organize a cocktail for 100 people for a Private evening. The team is super serious, young, dynamic and attentive, and with a very talented chef. I highly recommend it, and will contact them again for my next event!
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Thank you Prémices for a fabulous dinner. It was delicious! Chef Théo was top notch, and Maxime accompanied us from start to finish with great attention. See you soon for the next event!
An incredible experience from start to finish. The chef came to our house for a dinner for six guests, and everything was perfect: the presentation, the flavors, the service. We feel a real passion behind each dish, and a sincere attention paid to our tastes. It was much more than just a meal — an intimate dining experience that I won't forget.
Thanks to Premices for their excellent brunch service and their professionalism!